DW - in the past few weeks when things have turned cold and dark, we've commenced our search for the perfect Sunday Roast. With a history deep embedded into British culture, we say bring on the pork, lamb, beef, and chicken!
Here's the scoring system (each category will be scored out of 10):
1. Value for Money - how much was the roast? what did it include? was it worth the price?
2. Quality - what did it taste like? was it cooked today or last Wednesday?
3. Atmosphere - food isn't food without the atmosphere. where there others around? was it seedy? who were the other patrons?
4. Service - were the staff helpful and forthcoming? how long did it take to order/receive the roast?
Shall our search continue until we find the perfect 40!!!